Gail Grasso (Owner) and Tony Canales (Executive Chef)
Take you on a journey from a quaint circa 1850 town to a Hip New York Style Restaurant and Jazz Club Serving New American Cuisine
Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home.
It’s been called the “Cheers” of Cold Spring Harbor.